crock pot buffalo chicken dip
crock pot buffalo chicken dip
  • prep: 10 min
  • cook: 1 hr
  • total: 1 hr 10 min
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  • servings:
  • Ingredients

    • 2 cooked chicken breasts or thighs, shredded (about a cup)
    • ½ cup buffalo hot sauce sauce (do ¼ cup if you want it less spicy)
    • 8 oz cream cheese (one container)
    • ½ cup ranch or blue cheese dressing
    • ¾ cup shredded cheddar cheese
    • 1 stalk celery, chopped, for dipping (optional)
    • tortilla chips for dipping (optional)

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 871 % Daily Value *
    • Total Fat: 85 g 130.04%
    • Saturated Fat: 38 g 189.58%
    • Trans Fat: 1 g %
    • Cholesterol: 182 mg 60.67%
    • Sodium: 925 mg 38.55%
    • Calcium: 410 mg 41%
    • Potassium: 150 mg 4.28%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 1 g 2.4%
    • Sugar: 7 g
    • Protein: 18 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 34.2%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat16
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq