• prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    Contrary to popular belief, Japanese people don’t make sushi much at home. While that’s never stopped me before, it does take a bit of motivation to prep everything and then make enough rolls and nigiri for everyone to enjoy. This is where Temaki Sushi steps in: all you need to do is make the sushi … Continue reading “Temaki Sushi”

    Ingredients

    • 1 batch sushi rice (click link in headnotes for recipe)
    • 1 packnori (full-size sheets cut in half)
    • tuna
    • ikura
    • salmon
    • lettuce
    • kaiware sprouts
    • green shiso
    • mayonnaise

    Instructions

    Click Here For Step-By-Step Instructions

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    Tags

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 397 % Daily Value *
    • Total Fat: 22 g 34.48%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 147 mg 48.85%
    • Sodium: 347 mg 14.44%
    • Calcium: 0 mg 0%
    • Potassium: 5 mg 0.14%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 48 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.45%
    • Vitamin C 3.45%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total7 oz-eq