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  • cook: 0 hr
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  • Summary

    Makes 1 (9-inch) cake

    Ingredients

    • 1⁄2 cup unsalted butter, softened
    • 11⁄4 cups sugar, divided
    • 2 large eggs
    • 1⁄2 teaspoon vanilla extract
    • 11⁄3 cups all-purpose flour
    • 11⁄4 teaspoons baking powder
    • 1⁄4 teaspoon kosher salt
    • 1⁄2 cup sour cream
    • 1 pound fresh strawberries, halved

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 13574 % Daily Value *
    • Total Fat: 297 g 457.05%
    • Saturated Fat: 76 g 380.55%
    • Trans Fat: 0 g %
    • Cholesterol: 160 mg 53.34%
    • Sodium: 10553 mg 439.72%
    • Calcium: 1771 mg 177.09%
    • Potassium: 4281 mg 122.33%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 38.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2756 g %
    • Dietary Fiber: 53 g 213.8%
    • Sugar: 1653 g
    • Protein: 184 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 139.57%
    • Vitamin C 135.48%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat52
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs106
    • Exchange - Starch67
    • Exchange - Vegetables4
    • Exchange - Lean Meat18
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total82 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total34 oz-eq