Strawberry Scones
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Makes 8
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons orange zest
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 10 tablespoons cold unsalted butter, cubed
- 1 1/2 cups fresh strawberries, chopped
- 3/4 cup whole buttermilk
- 1 large egg, beaten
- 1/4 cup turbinado sugar
Instructions
Click Here For Step-By-Step Instructions
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Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1564 % Daily Value *
- Total Fat: 32 g 48.91%
- Saturated Fat: 12 g 62.25%
- Trans Fat: 0 g %
- Cholesterol: 96 mg 32%
- Sodium: 2012 mg 83.82%
- Calcium: 622 mg 62.23%
- Potassium: 538 mg 15.36%
- Magnesium: 0 mg 0%
- Iron: 12 mg 67.89%
- Zinc: 0 mg 0%
- Total Carbohydrate: 295 g %
- Dietary Fiber: 8 g 33.36%
- Sugar: 92 g
- Protein: 34 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 61.74%
- Vitamin C 162.67%
- Vitamin D 0.66%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs6
- Exchange - Starch12
- Exchange - Vegetables3
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total15 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total3 oz-eq
