• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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    • Summary

    Makes 8

    Ingredients

    • 2 cups all-purpose flour
    • 1/3 cup granulated sugar
    • 2 teaspoons orange zest
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon kosher salt
    • 10 tablespoons cold unsalted butter, cubed
    • 1 1/2 cups fresh strawberries, chopped
    • 3/4 cup whole buttermilk
    • 1 large egg, beaten
    • 1/4 cup turbinado sugar

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1564 % Daily Value *
    • Total Fat: 32 g 48.91%
    • Saturated Fat: 12 g 62.25%
    • Trans Fat: 0 g %
    • Cholesterol: 96 mg 32%
    • Sodium: 2012 mg 83.82%
    • Calcium: 622 mg 62.23%
    • Potassium: 538 mg 15.36%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 67.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 295 g %
    • Dietary Fiber: 8 g 33.36%
    • Sugar: 92 g
    • Protein: 34 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 61.74%
    • Vitamin C 162.67%
    • Vitamin D 0.66%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs6
    • Exchange - Starch12
    • Exchange - Vegetables3
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total15 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total3 oz-eq
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