• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Makes 6 servings

    Ingredients

    • 5 cups fresh strawberries, quartered
    • 1⁄4 cup granulated sugar
    • 1 tablespoon cornstarch
    • 1 tablespoon water
    • 1 cup firmly packed light brown sugar
    • 1 cup old-fashioned oats
    • 2⁄3 cup all-purpose flour
    • 1 teaspoon salt
    • 1 cup chopped pecans
    • 1⁄2 cup unsalted butter, softened
    • Vanilla ice cream, to serve

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 6534 % Daily Value *
    • Total Fat: 342 g 526.54%
    • Saturated Fat: 56 g 279.6%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1947 mg 81.14%
    • Calcium: 672 mg 67.18%
    • Potassium: 9198 mg 262.8%
    • Magnesium: 0 mg 0%
    • Iron: 16 mg 88.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 751 g %
    • Dietary Fiber: 77 g 309%
    • Sugar: 436 g
    • Protein: 164 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 23 g
    • Vitamin A 184.52%
    • Vitamin C 240.78%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat59
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs24
    • Exchange - Starch16
    • Exchange - Vegetables7
    • Exchange - Lean Meat19
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total18 oz-eq
    • MyPlate - Vegetable Total5 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total42 oz-eq