• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    This orange olive oil cake smacks of intense citrus flavor and is very moist thanks to the olive oil. A classic Portuguese dessert.

    Ingredients

    • Nonstick baking spray with flour
    • 4 to 5 large navel oranges
    • 3 1/2 cups all-purpose flour
    • 1 1/2 teaspoons baking powder
    • 1 3/4 teaspoons kosher salt
    • 5 large eggs
    • 3 cups granulated sugar
    • 1 1/2 cups mild, fruity extra-virgin olive oil
    • Confectioners’ sugar

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 14
    • Amount Per Serving
    • Calories: 451 % Daily Value *
    • Total Fat: 24 g 37.02%
    • Saturated Fat: 3 g 16.98%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0.05%
    • Sodium: 309 mg 12.88%
    • Calcium: 32 mg 3.2%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 62 g %
    • Dietary Fiber: 1 g 4.29%
    • Sugar: 37 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 1.47%
    • Vitamin C 46.43%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq