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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    After making the apple pomegranate boreks I found myself with a lot of leftover phyllo dough. About the only other phyllo dessert I know is baklava, but I didn’t just want to make another honey and nut baklava. I was thinking of other flavours that might compliment the pistachios, almonds and butter. Then it struck

    Ingredients

    • 1 packagephyllo dough defrosted
    • 1.3 cultured unsalted butter sticks melted (1/2 C + 2 Tbs)
    • 1 cupalmonds shelled
    • 2 vanilla beans
    • 1 cuppistachios shelled
    • 2 tablespoonssugar granulated
    • 1 cupcondensed milk sweetened

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1142 % Daily Value *
    • Total Fat: 76 g 116.82%
    • Saturated Fat: 14 g 67.75%
    • Trans Fat: 1 g %
    • Cholesterol: 24 mg 8.13%
    • Sodium: 615 mg 25.62%
    • Calcium: 316 mg 31.57%
    • Potassium: 1092 mg 31.2%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 40.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 72 g %
    • Dietary Fiber: 21 g 83%
    • Sugar: 22 g
    • Protein: g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.91%
    • Vitamin C 4%
    • Vitamin D 31.11%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat13
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total10 oz-eq