• prep: 5 min
  • cook: 0 hr
  • total: 5 min
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  • servings:
  • Summary

    In this homemade cultured butter recipe, David Leite recounts the time he first made butter--by accident.

    Ingredients

    • 1 quart heavy cream
    • 3 tablespoons plain yogurt
    • 1/2 teaspoon sea salt

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3283 % Daily Value *
    • Total Fat: 346 g 532.71%
    • Saturated Fat: 221 g 1104.05%
    • Trans Fat: 12 g %
    • Cholesterol: 1086 mg 361.93%
    • Sodium: 1313 mg 54.71%
    • Calcium: 692 mg 69.18%
    • Potassium: 915 mg 26.15%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 30 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 29 g
    • Protein: g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 13 g
    • Vitamin A 286%
    • Vitamin C 13.35%
    • Vitamin D 154.96%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat69
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq