• prep: 5 min
  • cook: 30 min
  • total: 35 min
Print Save Recipe
  • servings:
  • Summary

    I’d originally made this Champ for St Patrick’s day, but it’s so good, it’s become the go-to mashed potato in my household, regardless of the time of year. To explain just how good this was, let me tell you a little story about the day I made it. When I’m developing recipes, I usually cook … Continue reading “Champ”

    Ingredients

    • 600 gramspotatoes (such as Russet or Yukon Gold)
    • 100 gramsscallions (6 scallions, sliced)
    • 1/2 cupwhole milk
    • 57 gramscultured unsalted butter
    • 1/2 teaspoonsalt
    • 110 gramsgorgonzola dolce

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 183 % Daily Value *
    • Total Fat: 9 g 14.19%
    • Saturated Fat: 3 g 13.06%
    • Trans Fat: 0 g %
    • Cholesterol: 10 mg 3.49%
    • Sodium: 179 mg 7.48%
    • Calcium: 16 mg 1.61%
    • Potassium: 78 mg 2.24%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 1 g 3.27%
    • Sugar: 11 g
    • Protein: g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.25%
    • Vitamin C 0.01%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq