Bacon, Egg and Cheddar Scones
Bacon, Egg and Cheddar Scones
  • prep: 20 min
  • cook: 12 min
  • total: 32 min
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  • servings:
  • Summary

    This wonderful recipe is from The Cheese Lover's Cookbook and Guide by Paula Lambert, adapted slightly cause I want MORE of everything. These scones also freeze beautifully (fully-baked). I individually wrap in double-foil and then breakfast is ready for me when I don't have time to make it.

    Ingredients

    • 2 cups unbleached all-purpose flour
    • 4 teaspoons baking powder
    • 1/2 teaspoon salt
    • 5 tablespoons unsalted butter, cold
    • 3 large eggs
    • 3/4 cup heavy cream
    • 8 ounces cheddar cheese, shredded
    • 3 large eggs, lightly scrambled and broken up into pieces about 1 inch square
    • 6 slices bacon, partially cooked and cut into 1/2 inch-wide strips (you could also sub in ham, just add in amount that suits you)

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 476 % Daily Value *
    • Total Fat: 27 g 42.03%
    • Saturated Fat: 16 g 79.45%
    • Trans Fat: 1 g %
    • Cholesterol: 94 mg 31.31%
    • Sodium: 696 mg 29%
    • Calcium: 380 mg 37.97%
    • Potassium: 332 mg 9.48%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.93%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 42 g %
    • Dietary Fiber: 0 g 1.33%
    • Sugar: 1 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 21.02%
    • Vitamin C 0.3%
    • Vitamin D 7.05%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq